eesstherlee
no need to wait 2+ hours for chocolate mochi xlb and sea salt cream 🤣🥰 Copy Cat Din Tai Fung Chocolate XLB: @Lindt Chocolate Truffles Circular wonton wrappers Steam - 5 mins Sea salt cream: ½ cup heavy cream, 2 tsp sugar, ¼ tsp salt (matcha powder on top)#dintaifung#easyrecipe#viralfood#chocolatexlb#seasaltcream
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