chef.greg.recipes
Transform your mashed potatoes from sticky and gummy to fluffy, creamy, and buttery. . 1. Heat up your cream and butter with salt and hot sauce before adding them to the potatoes to keep everything hot. 2. Avoid overmixing the potatoes when whipping them to prevent a sticky texture. 3. After draining the potatoes, let them steam off to remove excess water before adding butter and cream. 4. Quickly mix the butter, salt, hot sauce, and cream into the hot potatoes for less than 45 seconds to maint...
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