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THIS IS THE BESTTTTT SUNDAY SLOW COOKER MEAL • 800g - 1kg beef brisket • 2 cups beef stock • 1/3 cup dijon mustard • 1 tbsp garlic minced or fresh works fine too • 2/3 sprigs rosemary • 3 tbsp honey • 3/4 cup BBQ sauce (trust me use the ETA BBQ SAUCE GUYS) • 1 tbsp worcestershire sauce • peas and mash to serve ~ • preheat a pan on high and sear your brisket on both sides until golden on either side and place into the slow cooker • combine the rest of the ingredients and pour the sauce ...
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