chef_italiano
β¬οΈ How to transform leftover colored pasta dough into a unique raviolo. π Technique: 1. Gather the leftover colored pasta dough. 2. Cut it into smaller pieces or strips. 3. Knead everything together until a compact dough forms. Do not try to make the colors homogeneous. 4. Wrap tightly in plastic wrap and let it rest for 30 minutes. 5. Flatten the rested dough into a thick block. 6. Cut it into thin slices and arrange them side by side. 7. Flatten with a rolling pin, trim the weak edges and r...
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