Alex
These seriously are the BEST shortbread cookies ever. You can stop looking for any other recipe. I’ve been making these every year for 10 years! Ingredients:
- 1 lb. unsalted Lactantia butter at room temperature
- 1 cup fine sugar
- 2 ½ cups unbleached flour toasted in the oven on a baking tray at 350 for about 5-6 min to get slightly beige. Cool completely.
- 1 cup rice flour Cream butter and sugar. Add the rice flour and mix. Gradually add the toasted flour through a sieve and mix just until ...
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