GASTRONOMIA CITY
Gimme dat octopus… Boil a whole octopus in water, oranges, onions, garlic, bay leaves, peppercorns, salt, and cilantro for 45 mins to and hour. Take out once tender. Toss in chimichurri and grill. For the salsa I added tomatoes, beans, avocado, lime, jalapeño salt and pepper #fyp #pulpoalaparrilla #octopusrecipe #food #taco#yum
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