Picuxi
Minced meat. A simple technique with a spectacular result Ingredients minced meat: 2 kg (4 lb) butter: 200 g (7.1 oz) OVER STEAM BATH: 5 MIN eggs: 4 pc potatoes: 3 pc parsley: 40 g (1.4 oz) mozzarella: 150 g (5.3 oz) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) red bell pepper: 1 pc carrot: 1 pc zucchini: 1 pc bacon: 250 g (8.8 oz) butter: 30 g (1.1 oz) red onion: 1 pc garlic: 20 g (0.7 oz) soy sauce: 5 ml (0.2 fl oz) milk: 100 ml (3.4 fl oz) parsley: 15 g (0.5 oz) ...
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