AprendizNovasTecnologias
#Repost @thetastyk —— Weekend delight: this #vegan NO BAKE BLUEBERRY CHEESECAKE 🫐🍰 that also happens to be #glutenfree ☺️ —•—•—•—•— Crust: 1 cup (80g) oats (gf) 1 cup (95) shredded coconut 3 Medjool dates (or 6 small ones) 3 Tbsp (45ml) coconut oil 1 Tbsp (15ml) maple syrup Filling: 1 3/4 cups (245g) raw cashews (soaked in water for min. 6 hrs) 1 can (14oz/400g) full-fat coconut milk, chilled 1/3 cup (80g) maple syrup 1/4 cup (60ml) lemon juice 1/4 cup (60ml) coconut oil, melted - 1/3 cup (
More
