emiwithchopsticks
cheesy french onion soup rolls caramelized onions: 3 large yellow onions (about 900g total) 3 tbsp (42g) unsalted butter 1/4 tsp (1g) salt 1/2 tsp (2g) sugar *slice onions thin and then sauté on med/med-low with butter, salt, and sugar. when done, let cool before using. dough: 2/3 cup (160ml) warm water 1 tbsp (12g) sugar 2 1/4 tsp (7g) active dry yeast 3 tbsp (42g) unsalted butter, melted 1 egg, room temp 1/3 cup (100g) cooled caramelized onions, chopped ~3 cups (360g) bread flour 1/2 tsp oni...
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