Chrystofer Godoy
Bakery Style Lamingtons đ«¶đ» Makes: 12 large lamingtons Ingredients: Cake:âšâą 125g butter, softenedâšâą 1 cup caster sugarâšâą 2 eggsâšâą 1 tsp vanilla extractâšâą 2 cups self-raising flourâšâą pinch of salt âšâą Âœ cup milk Chocolate Icing:âšâą 3 cups icing sugarâšâą â
cup cocoa powderâšâą 30g butterâšâą Âœ cup boiling water To Coat:âšâą 3 cups desiccated coconut Method: 1. Preheat oven to 180°C (160°C fan) and line an 8 x 12-inch baking tray. 2. Beat the butter and sugar until light and fluffy. Beat in the eggs, then...
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