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This creamy, tropical dessert is a must-make no matter the season! Ingredients: • 3 ripe mangoes • 1 cup tapioca pearls • 4 cups water • 1 can evaporated milk • 1 can coconut milk • 1 can sweetened condensed milk (I use half) • Nata de Coco (gelatin coconut) Instructions: 1. Cook the tapioca pearls: In a pot, bring 4 cups of water to a gentle boil. Add 1 cup of tapioca pearls and cook on low heat, stirring consistently to prevent sticking. Cook for 10 minutes, let sit for 10 minutes, th...
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