Marco Aurélio Oliveira Rodrigu
✨ Simple sourdough starter ✨ What you need: Unbleached all purpose flour Filtered, bottled or rainwater A clean jar Something to mix with Scales Rubber band or marker Method Day 1: Write down the weight of your jar for future reference and add 50 g of flour and 50 g of water. give it a good stir and put aside for 24 hours. Day 2: This makes the world of difference in establishing your starter, we are doing absolutely nothing today to boost the fermentation process. Day 3: Discard 50g Add 50g...
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