pieracafolla
Recipe (serves 1): SAUCE: 🍜2tbsp dark soy sauce 🍜1tbsp light soy sauce 🍜1tbsp oyster sauce 🍜1tsp white wine vinegar 🍜2tsp brown truvia sweetener REMAINING: 🍜150g chicken breast 🍜1tbsp light soy sauce 🍜1tsp minced garlic 🍜100g chinese broccoli 🍜1 egg, beaten 🍜50g dry rice noodles, cooked 🍜1/2 spring onion 🍜pinch of sesame seeds Macros: 📊488kcals - 52P | 51C | 8F#Recipe#padseeew#highprotein#dinner
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