thrivewithcandice
t's strawberry season!!!!π Cut the tops off your strawberries. I froze mine until I had enough. To a jar, layer equal parts of strawberry tops and sugar. I didn't measure anything and it turned out fine! Squeeze 1 lemon. Close the lid and let it sit in your fridge for 24 to 48hours. Every day give it a quick mix. You will notice that the mixture slowly starts to liquefy. You will know it's ready once the sugar totally dissolved and the syrup turns a bright red color. Strain and store in the f...
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