Black Eats
🇨🇮 COUNTRY 10/195 🌍🔥 ATTIÉKÉ WITH GRILLED FISH 🇨🇮🐟 Wait… this isn’t couscous. 👀🔥 Attiéké is a traditional Ivorian dish made from fermented cassava, usually served with grilled fish, fresh vegetables and a spicy sauce. 🤤🇨🇮 🍽️ What goes in? 🌿 Attiéké 🐟 Grilled fish 🍅 Tomatoes 🧅 Onion 🌶️ Fresh chili 🍋 Lime 🫗 Vegetable oil 🧂 Salt & spices 🔥 The secret? The fermented cassava gives Attiéké its unique texture and slightly tangy flavor. #attiéké #blackeatss #africanfood
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