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Cook Fast, Eat Well
Soft Chocolate Chip Cookies ⁣ ¾ cup butter, softened (6 ounces; 170 grams)⁣ ¾ cup dark brown sugar (5 ¼ ounces; 150 grams)⁣ ¼ cup granulated sugar (1 ¾ ounces; 50 grams)⁣ 1 large egg⁣ 2 teaspoons vanilla extract⁣ 2 cups all-purpose flour (9 ounces; 250 grams)⁣ 1 teaspoon baking soda⁣ ½ teaspoon salt⁣ 2 cups chocolate chips or chunks (12 ounces; 340 grams)⁣ ⁣ Preheat oven to 325℉. Line a baking sheet with parchment paper.⁣ ⁣ Combine the soft butter, brown sugar, and granulated sugar in a large b... 更多