Tom Smallwood
Day 4/20 đđ Spinach & Ricotta Stuffed Shells Ingredients: - 250g smooth ricotta - 100g Spinach, roughly chopped - 6 cloves Garlic, minced - Pasta shells - 50g Mozzarella - 1/4 cup Parmesan - 1/4 cup Bread crumbs - 800g Tinned tomato - 1 tsp chilli flakes - 1 tsp Dried Basil - 1 tsp Dried thyme - 1 tsp Dried oregano - 2 tbsp olive oil 1. Heat up 1 tbsp olive oil in a large frying pan on medium heat. Add half the garlic and sautĂ© for 1 minute before adding the spinach and a good pin...
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