Claudia
It’s that time of year, and we’re starting off with my traditional, classic Menudo recipe — a dish that’s been passed down for generations. I’ve shared it with you many times, it’s in my first cookbook, and it’s become a staple in so many of your homes. Now tell me do you like your menudo with toasted bolillo bread or corn tortillas? Ingredients: 5lb beef honeycomb tripe 2lb beef or pig feet (optional) ¾ cup freshly squeezed lime juice (about 6 limes) 5 quarts plus 4 cups of water, divided Sal...
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