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Low & Slow Spicy Mutton Curry (Yoghurt-Marinated, Coconut-Finished) Marinate (2 hrs): 800 g mutton + 2 tbsp Kashmiri chilli, 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander, 1 tsp garam masala, 1 tbsp romorosie curry powder, salt & 1 cup double cream yoghurt. Cook: Heat oil. Add 2 bay leaves, 1 tsp cumin seeds, 1 cinnamon stick & 1 star anise. Add 1 chopped onion, chillies & curry leaves. Sauté. Add ginger & garlic. Spice again: Add 1 tsp Kashmiri chilli, ½ tsp turmeric, 1 tsp cumin, 1 tsp coriand...
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