Cook Fast, Eat Well
Soft Chocolate Chip Cookies β£ ΒΎ cup butter, softened (6 ounces; 170 grams)β£ ΒΎ cup dark brown sugar (5 ΒΌ ounces; 150 grams)β£ ΒΌ cup granulated sugar (1 ΒΎ ounces; 50 grams)β£ 1 large eggβ£ 2 teaspoons vanilla extractβ£ 2 cups all-purpose flour (9 ounces; 250 grams)β£ 1 teaspoon baking sodaβ£ Β½ teaspoon saltβ£ 2 cups chocolate chips or chunks (12 ounces; 340 grams)β£ β£ Preheat oven to 325β. Line a baking sheet with parchment paper.β£ β£ Combine the soft butter, brown sugar, and granulated sugar in a large b...
More
