CheatMeats
Crispy Pork Belly Strips π€© Roasting your pork belly in strips allows for maximum flavour in every bite and also maximum crunch! @Murray River Salt as always for the ultimate pork crackle π Written recipe below; - Slice roughly 1kg of pork belly in to 3 equal strips. - Score the rind with a sharp knife then apply Murray River Salt to draw out excess moisture. - Place in the top of the fridge uncovered overnight to dry out. - When you are ready to cook pat the pork rind dry with paper towels. -...
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