massicooksitalian
#11 of Italian Forgotten Classics: Seppie in Umido (Veneto) Italian cooking isnât just pasta and pizza.âšSometimes, itâs a humble pan of cuttlefish, stewed slow in broth and tomato.âšSeppie in Umido is simple, quiet, and deeply Venetian â the kind of dish that smells like home, even if you didnât grow up there.âšServe it with bread. Spoon up the sauce. And forget what you thought Italian food had to be. Ingredients (Serves 3â4):âšâą 1 kg (2.2 lbs) small cuttlefish (seppioline), cleanedâšâą 1 onion, fi...
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