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genius - labrinth, sia 🔼 #kwai #EuNaPascoa #romantizou #cilada #desgastou æ›Žć€š
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MC OXATO
Replying to @Aoife O’Donnell My ganache tutorial. It’s very simple with a few tweaked steps that get you that perfect silky finish. Ganache Ratio: 3 parts chocolate : 1 part double cream (White chocolate ganache)#ganachetutorial#ganache#cakedecorating#recipes#caketok æ›Žć€š