Alex
These seriously are the BEST shortbread cookies ever. You can stop looking for any other recipe. Iâve been making these every year for 10 years! Ingredients:â¨- 1 lb. unsalted Lactantia butter at room temperatureâ¨- 1 cup fine sugarâ¨- 2 ½ cups unbleached flour toasted in the oven on a baking tray at 350 for about 5-6 min to get slightly beige. Cool completely.â¨- 1 cup rice flour Cream butter and sugar. Add the rice flour and mix. Gradually add the toasted flour through a sieve and mix just until ...
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