chef_italiano
β¬οΈ How to make Damascus ravioli. π Base white dough: β’ 200g (7 oz) 00 flour β’ 86g (3 oz) water Add 2 tbsp of activated charcoal powder to this base to make the black dough. Instructions: 1. Prepare the doughs and let them rest, wrapped in plastic, for 30 minutes. 2. Roll the white dough to 3 mm (0.1 in) thick and the black dough to 1 mm (0.04) thick. 3. Stack alternating sheets on top of each other and gently flatten each layer with a rolling pin. 4. Press a ruler over the layers multiple tim...
More
