chef_italiano
⬇️ how to make handmade ravioli. 📕 Pasta dough: • 225g (7.94 oz) 00 flour • 56g (1.98 oz) whole egg • 87g (3.07 oz) egg yolks • 1 tsp salt Instructions: 1. Start with a well rested pasta dough and flatten it slightly with a rolling pin. 2. Pass it progressively through the pasta machine until you have a thin, even sheet. 3. Place small portions of filling across one half of the sheet, leaving enough space around each mound to create a clean sealing area. 4. Cover the filling with the second h...
More
