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Sun-dried tomato and mozzarella flatbreads Up next on my most popular recipes of 2024, we have these flatbreads which over 5.5 million of you saw! This is potentially the easiest way to make high protein flatbreads and they are SO SO good 175g/ 3/4 cup thick greek yoghurt 175g/ 1 1/2 cup self-raising flour 6 tsp sun-dried tomato pesto 160g/ 1 1/4 cup grated mozzarella (add more or less for preference) Pre-heat an oven to 140C/ 280F. In a bowl, combine your flour and yoghurt. Start with a spoon...
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