TIPSY BARTENDER 🍻🍹
LA PALOMA PEDA (Created by: @Meestah_Cody) 1 ½ oz. (45ml) Mezcal ¾ oz. (22ml) Lime Juice ¾ oz. (22ml) Grapefruit Juice ½ oz. (15ml) Simple Syrup ½ oz. (15ml) Campari 1 Egg White Garnish: Grapefruit Peel PREPARATION 1. Combine Mezcal, Lime juice, grapefruit juice, simple syrup, campari, and an egg white in a shaker with ice and shake well. 2. Strain mix into a highball glass over ice. 3. Zest and drop in a grapefruit peel for garnish. DRINK RESPONSIBLY!
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