SHADOWS DRAET
HOW I COOK - Ep. 3 FRESH PASTA ๐ This is how I turn flour, semolina and eggs into silky smooth, chewy, delicious pasta. Youโll need 175g of fine semolina, 160g of โ00โ flour and roughly 165g of whole egg, thatโs about 4 medium eggs. Next time, Iโll show you how to use this pasta to make my favourite crab tagliolini. Happy cooking ๐#HowICook#freshpasta#pasta
More
