chef_italiano
⬇️ How to make striped fettuccine with clean lines. 📕 Base white dough: • 200g (7 oz) 00 flour • 76g (2.68 oz) water Add the pigment of your choice to this base dough recipe. If the colorant is liquid add use 2g (0.07 oz) of colorant and 74g (2.61 oz) of water. Instructions: 1. Prepare both doughs and let them rest for 30 minutes. 2. Roll both sheets to 5 mm (0.2 in) thick and cut them into strips. 3. Arrange the strips side by side, alternating colors. 4. Gently flatten with a rolling pin bef...
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