Luiz Carlos Dance
π¬π· EAT MORE GREEK Day 25 - Moussaka / ΞΌΞΏΟ
ΟΞ±ΞΊΞ¬Οβ¦ Moussaka is a layered oven baked dish most famously associated with Greece, though its roots trace back through Ottoman and Middle Eastern cuisines where eggplant based bakes have long been popular. The classic Greek version stacks slices of fried or roasted eggplant with a rich, savoury minced meat ragu, usually lamb or beef spiced with cinnamon, allspice and tomato, then crowns it with a thick bΓ©chamel sauce (my version being a silky extra vir...
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