Tom Smallwood
Edible brownie batter π« Ingredients: - 150g salted butter - 80g choc chips - 175g white sugar - 175g brown sugar - 1 tsp vanilla paste (optional) - 240g plain flour - 100g milk - 50g cocoa powder 1. Melt butter and choc chips in a microwave safe bowl and set aside to cool slightly 2. Heat treat flour by microwaving twice for 30 seconds, stirring in between 3. Combine melted chocolate and butter and both sugars in a mixing bowl. Whisk to combine, stabbing any clumps of sugar to break...
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