chef_italiano
β¬οΈ How to make golden pasta dough. π Golden dough recipe: β’ 100 g (3.53 oz) 00 flour β’ 100 g (3.53 oz) fine semolina β’ 175 g (6.17 oz) egg yolks β’ 1 tsp salt Method: Mix the 00 flour and semolina together. Combine the yolks with the salt, then gradually incorporate them into the flour until you have a rough, compact dough. Use a two-step kneading technique: 1. Compact the dough and knead only briefly. Wrap it and rest for about 10 minutes. 2. Knead it again until the surface becomes smooth an...
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