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#Ad | After my Japan trip, I was inspired to remake this udon carbonara dish at home. It’s a dish made with just a handful of ingredients but instead of remaking a deconstructed version like the one I tried in Japan, I combined the sauce first similar to a traditional carbonara to make it much more creamy. And FYI, kneading udon with your feet is actually a traditional kneading technique used for centuries to achieve that chewy udon texture!#eggsanytime @Get Cracking Udon Carbonara Recipe: 1. ...
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