Chef Derval
🍍 Caramelized Pineapple Cake with Cherries — 10 × 14-inch Pan Butter Cake Batter Ingredients * 5 eggs * 400 g sugar * 300 g margarine * 200 ml milk * 500 g all-purpose flour * 20 g baking powder Instructions 1. Add the eggs, sugar, and margarine to a stand mixer and beat until smooth and creamy. 2. Add the all-purpose flour and mix. 3. Pour in the milk and beat just until the batter is smooth and evenly combined. 4. Finally, add the baking powder and gently mix until incorporated. 🍯 Cara
Mais
