Victor Samuel
I turned the upside-down cheesecake into a Biscoff version and WOW ππͺ The crust is packed with Biscoff cookies, the cheesecake filling is light and creamy, and the cookie butter center is absolutely incredible. Crust: β’ 2 sleeves Biscoff cookies β’ 1 cup (2 sticks) melted butter Cheesecake Filling: β’ 24 oz cream cheese (room temperature) β’ 8 oz mascarpone (room temperature) β’ Β½ cup sour cream (room temperature) β’ 1Β½ cups powdered sugar β’ 1 cup Biscoff spread (softened) β’ 1Β½ tsp vanilla β’ 1Β½ cu...
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