Lehandra Staude
EASY fudge!!! Mix 3/4 Cup butter, 3 Cups sugar, 2/3 Cup EVAPORATED milk on high heat. Bring to rollibg boil, lower heat to medium (still boiling) mix continuously for 5 mins. REMOVE from heat, add 12 oz bag of semi sweet chocolate chips. Mix until melted. Add jar of marshmallow cream and splash of vanilla. Mix. Pour onto parchment paper. Wait about an hour. Enjoy!!#fudgerecipe#fantasyfudge#cookingwithleh#chefleh#christmasdessert#jetpuffedmarshmallows
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