Jenn
Homemade bacon is one of those things that sounds complicatedβ¦ but itβs actually really simple. It does take time, but the flavor and quality you get at the end? 100% worth it. Iβve been making my own bacon for years, but this time I decided to try a recipe from Jess Pryles and it turned out so good. Hereβs the ingredient breakdown from her recipe: Ingredients (Jess Pryles Recipe):β¨β’ 9 lb skinless, boneless pork bellyβ¨β’ 9 tbsp kosher saltβ¨β’ 1 cup white sugarβ¨β’ 6 tbsp pepperβ¨β’ 6 tsp paprikaβ¨β’ 3 ...
More
