macy.blackwell
* 8 uncooked lasagna noodles * 1 cup freshly grated parmesan cheese * 1 cup ricotta cheese * 3 cups mozzarella (divided) * 2 cups chicken (I used rotisserie) shredded * 1/2 teaspoon Italian seasoning * 15 oz jar Alfredo sauce (divided) * Salt & pepper to taste Directions: 1. Boil lasagna noodles until al dente. Lay out on parchment paper and let cool. Dry off any extra water. 2. In a large bowl mix together ricotta, 2 cups mozzarella, Parmesan, 1/2 of the alfredo sauce, and Italian seasoning...
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