Picuxi
Melt-in-your-mouth salmon! The viral kitchen trick Sauce salmon skin: 50 g (1.8 oz) vegetable oil: 300 ml (10 fl oz) garlic: 150 g (5.3 oz) Ingredients salmon: 900 g (32 oz) butter: 140 g (4.9 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) granulated garlic: 3 g (0.1 oz) onion: 2 pc garlic: 10 g (0.4 oz) mushrooms: 200 g (7.1 oz) cherry tomatoes: 220 g (7.8 oz) spinach: 70 g (2.5 oz) cooking cream: 300 g (11 oz) parmesan: 90 g (3.2 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) lemon: 1 pc
Mais
