chef_italiano
⬇️ How to make black and white ravioli. 📕 Base White dough: • 200g (7 oz) 00 flour • 86g (3. oz) water Add 2 tsp of activated charcoal powder to this mixture to make the black dough. Instructions: 1. Prepare both doughs and let them rest until fully relaxed. 2. Roll the doughs to 5 mm (0.2 in) thick before cutting them into strips using a Chitarra. 3. Place the strips side by side, gently flatten them with a rolling pin before rolling out to 1.5 mm (0.06 in) thick. 4. Shape your ravioli. 🔔 S...
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