chelseylujan
Here is my tried and true donut recipe. Donuts 2 1/4 tsp yeast - 7g 3.5 tbsp warm water - 40g 3/4 + 1 tbsp scalded milk - 215g 2 1/2 tbsp butter - 38g 1/4 cup sugar - 54g 1/2 tsp salt - 3g 1 egg 2.5 cup flour - 389g (Split into 1 cup and 1.5 cup or 157g and 232g) Glaze 1 cup powdered sugar - 123g 2 1/2 tbsp melted butter - 38g 2-3 tbsp evaporated milk - 44g 1 tsp vanilla Oil for frying#donuts#homemadedonuts#donutrecipe#basicdonut#homebaked#homecooked#howto#baketok
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