Melanie Souza
Korean hangover doenjang soup with a lot of protein#korean#koreanfood#halal#Recipe#beef#cook Ingredients ****150g of thinly sliced beef brisket 2 spicy green chilies Soft tofu A handful of Chinese chives 2 spoons of doenjang 1 spoon of fish sauce 2 spoons of chili powder A pinch of MSG **To make this dish halal, just use halal-certified beef and miso (doenjang), and you’re good to go!
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