Poderoso Gamer18
Not all beef is created equal. People think beef automatically means high fat. It doesn’t. The cut you choose can literally double the calories on your plate. If your goal is fat loss, focus on cuts that give you: • more protein • less fat • better satiety Eye of round. Top round. Sirloin. Those cuts make staying in a calorie deficit dramatically easier. Does that mean ribeye is unhealthy? No. It just means it’s much easier to overeat. Healthy and fat-loss friendly aren’t always the same thing....
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