kimberlys_journey
CHICKEN & CHORIZO ONE PAN RICE 20 min 1 pan dinner for 605 cals Ingredients for four: - 1 diced onion - 2tbsp tomato puree - 400g diced chicken breast - 140g diced chorizo - 400-500ml stock (you want double the amount of water to uncooked rice) - 260g rice - 3 crushed garlic cloves - Tbsp smoked paprika, garlic granules and onion granules - 80g reduced fat grated cheese Firstly fry off your onion, and chorizo. After a few mins add your garlic and fry for 30 secs. Then add in your ...
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