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Sea Colors Squid stuffed with shrimp and Emmenthal cheese. It goes with black rice with cheese and mussels, mini corn, caper popcorn and squid tentacle crunch. Finished with black octopus ink sauce, herb oil and leek root. This dish was developed after a dip that our chef @chefmadson_bessa made and had the idea to convey the image he saw to the flavors of the food, both in flavors and visuals. Totally copyright. Come on and try it! This is @barcoilhas #seacolors #foodporn #sitbackandrelax More
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Marcos Lima Silva
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Enrico Vicenzo
Carne ao Molho Curry Suave Uma receita prática de carne bovina com molho cremoso, sabor oriental e curry suavizado para agradar a diferentes paladares. Tempo de preparo: 25 minutos Rendimento: 2 porções Dificuldade: Fácil Ingredientes * 300 g de carne bovina cortada em tiras finas * 1 cebola média cortada em pétalas * 1 dente de alho picado * 1/2 colher de chá de curry amarelo em pó * 1 colher de sopa de molho shoyu * 100 ml de leite de coco * 100 ml de água * 1 colher de chá de amido de mil More
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