Cook Fast, Eat Well
Soft Chocolate Chip Cookies ¾ cup butter, softened (6 ounces; 170 grams) ¾ cup dark brown sugar (5 ¼ ounces; 150 grams) ¼ cup granulated sugar (1 ¾ ounces; 50 grams) 1 large egg 2 teaspoons vanilla extract 2 cups all-purpose flour (9 ounces; 250 grams) 1 teaspoon baking soda ½ teaspoon salt 2 cups chocolate chips or chunks (12 ounces; 340 grams) Preheat oven to 325℉. Line a baking sheet with parchment paper. Combine the soft butter, brown sugar, and granulated sugar in a large b...
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