SHADOWS DRAET
HOW I COOK - Ep. 3 FRESH PASTA š This is how I turn flour, semolina and eggs into silky smooth, chewy, delicious pasta. Youāll need 175g of fine semolina, 160g of ā00ā flour and roughly 165g of whole egg, thatās about 4 medium eggs. Next time, Iāll show you how to use this pasta to make my favourite crab tagliolini. Happy cooking š#HowICook#freshpasta#pasta
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