Jhone Dj7
MILLIONAIRE BARS For the base: ▫️ 165g almond flour / ground almonds ▫️ 50g oat flour ▫️ 40g maple syrup ▫️ 50g coconut oil For the caramel: ▫️ 150g pitted dates* ▫️ 50ml water from dates* (see steps below) ▫️ 50g peanut / almond butter ▫️ 30g coconut oil ▫️ Flaky sea salt For the top: ▫️ 100g dark chocolate ▫️ 1 tsp coconut oil *If you are using partially dried dates rather than medjool, soak them in boiling water for 10 minutes and set aside. Mix together the ingredients for the base until yo...
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