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ELIANE SILVA OFICIAL AG PADAWAN šŸ„°
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This is what I cooked for my wife on Valentineā€™s day! Itā€™s a long one! 1st course. Hamachi crudo. Coconut. Kaffir lime. Lemongrass. Cilantro. 2nd course. Little neck clams. Calabrian chili. Thai basil. Lime. 3rd course. Filet mignon. EntrecĆ“te sauce. broccolini. Oyster mushrooms. Roasted potatoes. Pea shoot salad. Dessert. Passionfruit tart with toasted meringue.#justahumblecook#brianmin#cooking#food#privatechef More